We fand the inspiration for Tay Berry at the Faas o Dochart in Killin, whaur the River Tay begins its rin through the Hielands. The air there is cool an clear, fou o the scent o pine neetles, weet stane, an the saft sweetness o berries growin alang the banks. It's ane o thae places that feels alive.
That moment becam Tay Berry: a crisp, wuidsy blend o Scots pine, hairst berries, jasmine, an clary sage.
